Aperitifs

Artisan breads with balsamic & olive oil (per person) v * £2.5

Provençal olives * £4.9

Pea arancini bites salsa verde v £4

Starters

Wild garlic & potato velouté potato bread v * £8.9

Roasted Jerusalem artichoke salad pickled walnut purée, vegan cheese v gf * £9.5

 

Mains

Charred courgette confit Isle of Wight tomato, vegan cheese, borlotti beans, red pepper sauce v gf £19.5

Herb gnocchi oyster mushrooms, vegan cheese, toasted sunflower seeds, artichoke purée, lemon dressing * v £19.5

 

Sides

House fries v * £4.5

New season potatoes garden herb vegan butter v gf £4.5

Charred leeks lemon dressing gf v £5.5

Roasted cauliflower caper & almond vegan butter v gf * £5.5

Local salad leaves fennel & orange gf v £5