Artisan breads with balsamic & olive oil (per person) v * £2.5
Provençal olives * £4.9
Truffle & parmesan arancini v £4
Button mushroom soup, truffle & potato croquette v * £8.9
New season potato terrine, shimeji mushrooms, pickled walnut, crispy kale, vegetable nage sauce v gf * £9.5
Roasted cauliflower, vadouvon spices, raisins, crispy onion, hazelnuts, cous cous, coconut curry sauce v * £18.5
Charred aubergine, vegan feta cheese, pomegranate seeds, seasonal greens, tahini sauce v gf £19
House fries v * £4.5
New season potatoes, garden herb vegan butter v gf £4.5
Roasted chantenay carrots, vegan caraway butter gf v £5
Tenderstem broccoli, vegan truffle mayonnaise, lemon persillade v * £6.5
Local salad leaves, fennel & orange gf v £5
