Pork Belly
Pinot Noir, Bourgogne, Closerie des Alisiers 175ml £11.00 250ml £15.50
Scallops
Alberino, Martin Codax, Spain 175ml £9.50 250ml £13.50
Souffle
Cru Beaujolais – Fleurie – Dominique Morel 175ml £11.00 250ml £15.00
Potato terrine
Chablis, Jean-Marc Brocard, France 175ml £10.50 250ml £15.00
Chalk stream trout
SP68 Bianco, Occhipinti, Sicily, Italy 175ml £11.50 250ml £16.00
Chicken
Poggio di Guardia, Tuscany, Italy 175ml £13.50 250ml £19.00
Partridge
Primitivo, Nèprica, Tormaresca 175ml £9.00 250ml £13.00
Charred aubergine
Blanco Rioja Alavesa, Luis Canas 175ml £10.50 250ml £14.50
Duck breast
Ser Primo, Rosso, ‘La Petraia’, Toscana 175ml £11.50 250ml £16.00
Halibut
Pecorino, Ciù Ciù, Abbruzo, Italy 175ml £9.50 250ml £13.50
Roasted cauliflower
Provence Cru Classé Rosé, Rimauresq, Var, France 175ml £11.00 250ml £15.00
Pollock
Semillion Graves, Calherva Blanc, Bordeaux 175ml £9.00 250ml £12.50
Herefordshire Beef Fillet
Côtes du Rhône, Xavier Vignon, Rhône 175ml £9.00 250ml £12.50
Artisan bread Cultured butter & flavoured oil (per person) v * £2.5
Provençal olives * v £4.9
Truffle & parmesan arancini v £4
Button mushroom soup, truffle & potato croquette v * £8.9
Lye Cross Farm cheddar twice baked soufflé, chive cream, red onion marmalade v £11
Scottish scallops, Jerusalem artichoke, pickled apple, toasted almonds, chicken jus gras gf * £15
Confit pork belly, braised pak choi, plum, pickled radish, pear, toasted cashew nuts gf * £11.5
New season potato terrine, shimeji mushrooms, crispy kale, pickled walnut, vegetable nage sauce v gf * £9.5
Seared chalk stream trout, pickled kohlrabi, ginger & spring onion dressing, celeriac, coriander sauce gf £12.5
Halibut fillet, fennel jam, baby gem lettuce, butter beans, crispy capers, citrus fish sauce gf £32
Duck breast, beetroot, orange, savoy cabbage, fregola pasta, chicory jam, beetroot duck sauce £36.5
Charred aubergine, feta cheese, pomegranate seeds, seasonal greens, tahini sauce v gf £19
Cotswold white chicken breast, sautéed potatoes, mushrooms, pancetta, onions, red wine jus gf £26
Pollock, muscade pumpkin, foraged mushrooms, sweetcorn, pickled shallot, pumpkin & rosemary velouté gf £28
Roasted cauliflower, vadouvon spices, raisins, crispy onion, hazelnuts, cous cous, coconut curry sauce v * £18.5
6oz Herefordshire beef fillet, house fries, smoked mushroom & garlic aioli, peppercorn sauce gf £42
Red legged partridge, celeriac, pickled walnut puree, pear, lentils, cavolo nero, partridge sauce * *
£27.5 (May contain shot)
House fries v * £4.5
New season potatoes, garden herb butter v gf £4.5
Tenderstem broccoli, truffle mayonnaise, lemon persillade v * £6.5
Roasted chantenay carrots, caraway butter gf v £5
Local salad leaves, fennel & orange gf v £5
Please make us aware of any food allergy or special dietary requirement
gf - gluten free, * can be made gf
v - vegetarian * can be made v
* Can be made vegan *
contains nuts *
A discretionary 10% service & cover charge is added to all bills
