Artisan breads with Netherend Farm butter, flavoured butter of the day (per person) v * £2.5
Provençal olives v gf £4.9
Mushroom aranchini bites parmesan v £4
Roasted cauliflower soup pickled florets, curried granola, Cheddar& chive scone v * £8.9
Chicken liver parfait carrot chutney, honey & truffle brioche * £9.5
Seared Scottish scallops homemade black pudding, butternut squash, parsley cream gf £15
Roasted butternut squash salad Cheddar, apple, rocket salsa v gf £9.5
Sparkenhoe Red Leicester souffle balsamic onion chutney, cider & sage sauce v £11.5
Cured trout blood orange, fennel, dill, crème fraîche, saffron tapioca cracker gf £10.5
Cod loin sweet potato fondant, curried cauliflower, sea vegetables, prawn & kaffir lime leaf sauce gf £32
Caramelised cauliflower risotto blue cheese, lemon & garlic crumb, pickled cauliflower * v £21
Chicken supreme turnip & potato dauphinous, leeks & rainbow chard, pink peppercorn sauce gf £26
Hen of the wood mushroom celeriac, winter greens, mushroom jam gf v £22
Red wine poached halibut fillet crushed potatoes, kale, bacon, bourguignon sauce gf £33
Venison haunch apple & potato terrine, confit beetroots, celeriac, red wine vinegar gel, coffee sauce gf £30
Beef short rib creamed potatoes, hispi cabbage, beef fatonions, eryngii mushroom, red wine sauce gf £28.5
6oz Herefordshire beef fillet house fries, mushroom ketchup & garlic crumbed onion, peppercorn sauce* £42
House fries v * £4.50
New season potatoes garlic & herb butter v gf £4.50
Charred leeks lemon and yogurt dressing gf v £5.50
Ceasar baby gem lettuce, parmesan, croutons * £5
Tenderstem broccoli garlicaioli, crispy onions v gf £6.50
Hay & honey baked parsnips v £6.50
Please make us aware of any food allergy or special dietary requirement
gf - gluten free, * can be made gf
v - vegetarian * can be made v
* Can be made vegan *
contains nuts *
A discretionary 10% service & cover charge is added to all bills
