2 course £32.50 | 3 course £39.50
Provençal olives - £4.90
Homegrown tomato soup onion seed focaccia v * ve
Confit chicken terrine truffle emulsion, pickled mushroom, homemade brioche *
Sesame coated tuna sashimi Asian slaw, miso emulsion, soy & lime glaze gf
Twice baked Sage Derby cheese souffle sage & cider cream, red onion marmalade v
Sardines on toasted granary bread caper & gherkin relish, tomato sauce *
28 day dry aged Sirloin of beef M/R – Yorkshire pudding – beef gravy * [supplement £4 - ]
Woodland pork loin garden apple sauce, crispy stuffing *
Traditional nut roast – vegetable gravy ** gf v
All the above served with duck fat/ vegan roast potatoes – vegetables & cauliflower cheese
Market choice fish butter beans, pumpkin, cavolo nero, toasted seeds, pumpkin velouté gf
Roasted Hispi cabbage crushed potatoes, kale, spring onions, onion & truffle sauce * gf v
Yorkshire pudding - £1.00
Duck fat roasties - £3.50
Cauliflower cheese - £5.00
Honey roasted Chantenay carrots * gf v - £5.00
Sticky toffee pudding toffee sauce, vanilla ice cream v
Lemon curd Italian meringue, poppy seed cake, vanilla gel gf
Pear frangipane tart meadow sweet ice cream v *
Chocolate & orange torte whipped crème fraîche v gf
Affogato al caffè, vanilla ice cream, espresso coffee [add a liqueur shot £4-] v gf *
Artisan British cheese – Winterdale Cheddar, Trufflyn Goats, Cotswold blue brie [supplement £4 - ] * v
(please ask for vegan dessert options)
Please make us aware of any food allergy or special dietary requirement
gf - gluten free, * can be made gf
v - vegetarian * can be made v
* Can be made vegan *
contains nuts *
A discretionary 10% service & cover charge is added to all bills
