2 course £31.00 | 3 course £38.50
Artisan bread – Netherend Farm butter – flavoured butter (for 1) - £2.50pp
Provençal olives - £4.90
British style focaccia – Welsh rarebit sauce - £6.50
Carrot & cumin soup – cheese scone ** v
Roasted pork belly – celeriac remoulade – apple – crisp pork gf
Classic prawn cocktail – onion seed croutes *
Goats cheese, beetroot & watercress salad – toasted almonds ** gf v
Smoked haddock & cod risotto – crispy hens’ egg *
28 day dry aged Sirloin of beef M/R – Yorkshire pudding – beef gravy * [supplement £4 - ]
Rotisserie lemon & herb chicken – garlic, thyme crisp stuffing *
Traditional nut roast – vegetable gravy ** gf v
All the above served with duck fat/ vegan roast potatoes – vegetables & cauliflower cheese
Salmon fillet – crushed new potatoes – brassicas – parsley sauce gf
Jerusalem artichoke salad – Lincolnshire poacher – Hispi cabbage * gf v
Yorkshire pudding - £1.00
Duck fat roasties - £3.50
Cauliflower cheese - £3.50
Leeks & peas – garden mint butter * gf v - £5.90
Caramel & milk chocolate tart – vanilla ice cream v
Almond honey cake – spiced poached pear – crème fraiche v *
Crème caramel – candied orange zest – raisins v
Apple & cinnamon crumble – crème anglaise * *
Affogato al caffe – vanilla ice cream – espresso coffee [add a liqueur shot £4-] v
Artisan English cheese– Blanche goats’ cheese– Barkham blue – Lincolnshire poacher [supplement £3-] * v
(please ask for vegan dessert options)
Please make us aware of any food allergy or special dietary requirement
gf - gluten free, * can be made gf
v - vegetarian * can be made v
* Can be made vegan *
contains nuts *
A discretionary 10% service & cover charge is added to all bills
