Sparkenhoe Red Leicester soufflé - balsamic onion chutney - cider & sage sauce v
Seared Scottish scallops - home made black pudding - butternut squash - toasted pumpkin seeds - parsley cream *
Red wine & port braised pigs cheek - celeriac & truffle remoulade - apple - bourguignon sauce GF
Braised beef short rib - potato dauphinoise - beef fat onions - eryngii mushroom - charred hispi cabbage - Cabernet Sauvignon sauce GF
Loin of cod - sweet potato fondant - charred leeks - saffron cracker - kaffir lime leaf - prawn bisque GF
Roasted root vegetable terrine - Maida vale cheese - broccoli purée - truffle dressing GF v *
House fries £4.50
Truffle & Parmesan creamed potatoes £6.00 GF V
Tender stem broccoli - roasted garlic aioli - crispy onions £6.50 GF v *
Caesar - baby gem lettuce - Parmesan - croûtons £5.50 v * *
80% Mexican hot chocolate mousse - marshmallow - kataifi pastry - milk ice cream **
Classic carrot cake - vanilla cream cheese frosting - orange purée - walnuts - yogurt sorbet v N
Lemon eclair - pistachio crème pâtissière - white chocolate ganache - lemon fool sorbet * N
Cheese board for two (+ supplement £16.50) v *
Please make us aware of any food allergy or special dietary requirement
gf - gluten free, * can be made gf
v - vegetarian * can be made v
* Can be made vegan *
contains nuts *
A discretionary 10% service & cover charge is added to all bills
