Aperitifs

(Please specify if ordering from the vegan menu)

Artisan breads with balsamic & olive oil (per person) v * £2.5

Provençal olives * £4.9

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Starters

Roasted parsnip soup, pumpkin seed & parsley pesto bread v * £8.9

Roasted butternut squash salad, sage, vegan feta, pickled pear, rocket gf £9.5

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Mains

Jerusalem artichoke risotto, vegan cheddar, hazelnuts, balsamic v gf * £19

Hen of the woods mushrooms, celeriac, charred broccoli, parsnips gf £22

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Sides

House fries v * £4.5

Braised red cabbage, pickled apple v gf £5.5

Smoked sprouts & chestnuts, sage butter  v * *  £4.95

Honey roasted parsnips gf v £6.5

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Vegan desserts

Vegan Christmas pudding brandy custard, vanilla ice cream v ve gf £9.5

Grenache – Mas Amiel – Languedoc-Roussillon – France £6.50

Cranberry & orange panna cotta speculoos biscuit v ve * £9

Moscatel – Late Harvest – Chile £7.60

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Homemade Ice creams & sorbets 

(per scoop) * £2.95

Please ask your server for today’s flavours

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Prices are subject to change

Please ask your server for today’s service

Please make us aware of any food allergy or special dietary requirement

gf - gluten free, * can be made gf 

v - vegetarian * can be made v
* Can be made vegan *

contains nuts *