Sunday Lunch Menu 
PLEASE SELECT :
Sunday Lunch 12.00 - 3.00pm, 2 Courses £19.50, 3 Courses £25.00
Starters |
|
| Selection of artisan bread, Netherend Farm butter or olive oil with aged balsamic with Provençal olives | £4.50 (to share) |
| Leek & potato soup (v) | |
| Parmesan crusted parsnips, watercress & shallot salad, sage mayo | |
| Bowl of moules marinère, crusty bread | |
| Classic chicken Caesar salad, fresh anchovies, garlic croutons | |
| Antipasti board | |
Mains |
|
| Wild mushroom risotto cake, spinach, poached egg & tarragon veloute (v) | |
| Oven roasted corn fed chicken breast, red wine gravy with shallots, mushrooms & home cured lardons, fondant potato & green beans | |
| Roast leg of Cotswold lamb, roast potatoes, chantenay carrots, French beans, redcurrant meat gravy | |
| Grilled fillet of sea bream, purple new potatoes, braised fennel, brown Shrimp butter | |
| Roast Aberdeen Angus sirloin of beef, duck fat potatoes, carrot & swede mash Sunday greens, red wine & thyme gravy & Yorkshire pudding | |
Puddings |
|
| Apple & sultana crumble, warm custard | |
| Mixed berry Eton mess | |
| Sticky toffee pudding, butterscotch sauce & vanilla ice cream | |
| Blackberry cheesecake, bramley apple sorbet | |
| Vanilla crème brulée, home made strawberry & thyme jam |
Nespresso Coffee or Suki Teas
N.B Menus do change so please contact before visiting
